New Food
Shaping the future of nutrition.
Are you facing the transition from new food idea into a market-ready production?
New Food - the production of alternative foods with the help of innovative technologies from food technology and industrial biotechnology to process engineering - is very much in vogue in times of a growing world population, climate change and a rethinking of animal husbandry and agriculture.
Alternative protein sources such as plant proteins, mycoproteins, insect proteins and cultured meat or proteins, fibres and fats obtained from cells - these are all pioneering innovations that are revolutionizing the food industry.
At the same time, this transformation poses enormous challenges for the process industry. The path from product idea to market maturity requires precise planning and expertise in complying with regulatory requirements and efficient plant design.
This is where Chemgineering comes in
With interdisciplinary teams and experience in many areas of the life sciences - such as food, industrial biotech and pharmaceuticals - we can support you in your next project. Whether it's food technology, process design/scaling, factory or plant design, utilities & energy, GMP-compliant planning, risk assessment (HACCP) or qualification - get in touch with us.
Download our free whitepaper on the subject of New Food now and convince yourself of our services in a non-binding initial consultation.
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We help you to successfully implement your new food project.
With professional planning and implementation services. Get in touch with us.